Quote: Stealth Comic "Is there any chance of getting another till in the bar?
The reason I ask is that my old man tonight waited the whole half time break to get some drinks and he wasn't too impressed.
I would like to make this clear that is not a slur against the bar staff as they on the whole do a difficult job fantastically well. However, one thing that is noticable is that there's quite a bit of queuing by staff waiting to put their orders in to the 1 till and it's slowing customer service down a lot.
It was also clear talking to other people in the bar that some people wern't bothering to buy beer because of the time it was taking to be served.
I just think the club could be missing out on few quid that people want to spend that's all.'"
Fair points ( and eloquently phrased
) ... we actually used to have two tills downstairs in in dim n distant past and I'd have to agree it not only makes service quicker for you, the speccies ,but a damn site easier and less frustrating for the bar staff...
I'll past it on....
