FORUMS > The Virtual Terrace > whats the food like at france dragons home games |
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34439.jpg winning like never before. decoys. mouse traps. chicken wings. lollie pops. shepperds. the crusher. grapples. big league. In 1935 The Dragon Slayers as they were known defeated Canterbury bulldogs 91-6, which is still the biggest win in the Club's History. In 1907, the St George district had a club in the Sydney rugby union competition. Interestingly, the team's area was referred to as the 'Illawarra suburbs'. A resolution to form a St George rugby league club was made at a local meeting held in early 1908, but the movement faltered and collapsed. St George, wearing the district colours of red and white, played in the NSWRL's Third Grade competition in 1910, and formed a President's Cup team in 1911. References were found at the time to district teams being called 'The Saints'.the perfect 11
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| as anybody sampled the food
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5243.jpg :5243.jpg |
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| They have a big marquee thing where you can get cheese/ham baguettes. Mmmm. I think payment is made with tokens aswell, i.e. you buy tokens and exchange them for beer/baguettes etc.
And they have a Creperie! Nutella !!
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34439.jpg winning like never before. decoys. mouse traps. chicken wings. lollie pops. shepperds. the crusher. grapples. big league. In 1935 The Dragon Slayers as they were known defeated Canterbury bulldogs 91-6, which is still the biggest win in the Club's History. In 1907, the St George district had a club in the Sydney rugby union competition. Interestingly, the team's area was referred to as the 'Illawarra suburbs'. A resolution to form a St George rugby league club was made at a local meeting held in early 1908, but the movement faltered and collapsed. St George, wearing the district colours of red and white, played in the NSWRL's Third Grade competition in 1910, and formed a President's Cup team in 1911. References were found at the time to district teams being called 'The Saints'.the perfect 11
//www.dragons.com.au/shop/index.asp //dragons.leagueunlimited.com/ //www.showroom.com.au/dragons/drag ... 1intro.htm:34439.jpg |
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| sounds good . crepes. crosounts
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| Quote: fredie "as anybody sampled the food
More interesting and edible than most grounds, although the token system is bizarre.
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11488_1322662174.jpg Twitter @chris_caulfield:d7dc4b20b2c2dd7b76ac6eac29d5604e_11488.jpg |
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| and beer's fiver a pint
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7384_1394882426.png [url=http://www.bbc.co.uk/sport/0/rugby-league/14252202:io879g1y]2005 Challenge Cup[/url:io879g1y]
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| Quote: fredie "sounds good . crepes. crosounts
You did this on their board about a week ago and still couldn't spell croissants properly
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| Churros!
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1977_1349889235.jpg "You are working for Satan." [i:2886spie]Kirkstaller[/i:2886spie]
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"Do not take life too seriously. You will never get out of it alive" [i:2886spie]Elbert Hubbard[/i:2886spie]
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[url=http://thevoluptuousmanifesto.blogspot.co.uk:2886spie][color=#4000FF:2886spie]The Voluptuous Manifesto[/color:2886spie][/url:2886spie] – thoughts on all sorts of stuff.:d7dc4b20b2c2dd7b76ac6eac29d5604e_1977.jpg |
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| Quote: Chris28 "You did this on their board about a week ago and still couldn't spell croissants properly
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| Forget the food at the ground.
We went back into Perpignan to Bar Le Source and the owner stuck on some very nice, cheap steaks for us all and dished several bowls of chips for us to enjoy.
Nice guy is Eric!
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1977_1349889235.jpg "You are working for Satan." [i:2886spie]Kirkstaller[/i:2886spie]
"Dare to know!" [i:2886spie]Immanuel Kant[/i:2886spie]
"Do not take life too seriously. You will never get out of it alive" [i:2886spie]Elbert Hubbard[/i:2886spie]
"We are all in the gutter, but some of us are looking at the stars." [i:2886spie]Oscar Wilde[/i:2886spie]
[url=http://thevoluptuousmanifesto.blogspot.co.uk:2886spie][color=#4000FF:2886spie]The Voluptuous Manifesto[/color:2886spie][/url:2886spie] – thoughts on all sorts of stuff.:d7dc4b20b2c2dd7b76ac6eac29d5604e_1977.jpg |
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| Quote: Wadski "Forget the food at the ground.
We went back into Perpignan to Bar Le Source and the owner stuck on some very nice, cheap steaks for us all and dished several bowls of chips for us to enjoy.
Nice guy is Eric!'"
Le Grande Café de la Bourse does the best spaghetti carbonara I've ever tasted anywhere. Can't remember what it cost, but it wasn't expensive.
And I've had seriously good quiche at Le Grande Café de la Post too.
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| Quote: Mintball "Le Grande Café de la Bourse does the best spaghetti carbonara I've ever tasted anywhere. Can't remember what it cost, but it wasn't expensive.
And I've had seriously good quiche at Le Grande Café de la Post too.'"
croque monsieur there is very nice indeed !!
and bar le source is cracking too
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34439.jpg winning like never before. decoys. mouse traps. chicken wings. lollie pops. shepperds. the crusher. grapples. big league. In 1935 The Dragon Slayers as they were known defeated Canterbury bulldogs 91-6, which is still the biggest win in the Club's History. In 1907, the St George district had a club in the Sydney rugby union competition. Interestingly, the team's area was referred to as the 'Illawarra suburbs'. A resolution to form a St George rugby league club was made at a local meeting held in early 1908, but the movement faltered and collapsed. St George, wearing the district colours of red and white, played in the NSWRL's Third Grade competition in 1910, and formed a President's Cup team in 1911. References were found at the time to district teams being called 'The Saints'.the perfect 11
//www.dragons.com.au/shop/index.asp //dragons.leagueunlimited.com/ //www.showroom.com.au/dragons/drag ... 1intro.htm:34439.jpg |
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| Quote: Chris28 "You did this on their board about a week ago and still couldn't spell croissants properly with all the aussies there
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| Quote: Mintball "
And if you drink measures that are not part of a local culture, you can expect to pay more.'"
The first time that we went to Perp we were invited to a Friday night at the St Esteve club to which, unfortunately, a group of Leeds p1sshead supporters tagged along, they'd sat outside various bars drinking all day long as that was the purpose for their three day trip - I'm sure we've all seen the same from all SL clubs when they visit there.
Anyhoo, said p1ssheads (who were all middle aged I hasten to add so as not to tar the younger p1ssheads who also tag along on Rhinos trips), stood at the bar abusing the barman for a while until one of them bought a round and tried to work out how much he was being charged for the half litre glasses he was buying.
Of course to him it was a pint, it wasn't, it was half a litre, but he was convinced it was a pint and so kicked up a fuss at being charged three euros "for a pint".
The argument was settled when a quarter litre glass was produced which actually looks much better value because its bigger than a British half pint, whereas the half litre glass looks more like a pint.
The barman tried to explain that the quarter litre glass was half of the half litre glass but that they charged two euros for the quarter litre - the morons were having none of it, it looked like a big half pint so they bought a dozen of the quarter litres instead of six half litres and paid 6 euros more than they should have - they were delighted and tried to explain their clever scam to everyone - we were all too busy laughing.
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| Quote: McLaren_Field "The first time that we went to Perp we were invited to a Friday night at the St Esteve club to which, unfortunately, a group of Leeds p1sshead supporters tagged along, they'd sat outside various bars drinking all day long as that was the purpose for their three day trip - I'm sure we've all seen the same from all SL clubs when they visit there.
Anyhoo, said p1ssheads (who were all middle aged I hasten to add so as not to tar the younger p1ssheads who also tag along on Rhinos trips), stood at the bar abusing the barman for a while until one of them bought a round and tried to work out how much he was being charged for the half litre glasses he was buying.
Of course to him it was a pint, it wasn't, it was half a litre, but he was convinced it was a pint and so kicked up a fuss at being charged three euros "for a pint".
The argument was settled when a quarter litre glass was produced which actually looks much better value because its bigger than a British half pint, whereas the half litre glass looks more like a pint.
The barman tried to explain that the quarter litre glass was half of the half litre glass but that they charged two euros for the quarter litre - the morons were having none of it, it looked like a big half pint so they bought a dozen of the quarter litres instead of six half litres and paid 6 euros more than they should have - they were delighted and tried to explain their clever scam to everyone - we were all too busy laughing.'"
What lovely a stereotype we portray to our French friends. Drunken and Thick.
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