Quote: Sam Buca II "Mr McLaren Field Chicken sir, my Dad has recently wed, alls well and he's happy, but his new wife makes cakes/cupcakes etc and is wanting to make a business of it. How do I tell her that her cakes are quite dry and aren't the best?
Kind regards,
A too polite step-son'"
You should employ what we used to call "Our mothers seagull test".
You see when I wor nobbut a lad and still living at home with parents (as you do when you're nobbut a lad) our mother used to bake stuff in profuse quantities too numerous to count, particularly jam tarts and those jam tarts that have some sort of coconut lid on them, and sponge cake.
Sound an idyllic childhood other than the fact the our mother just was not a very good baker, if you could get to the jam tarts straight after they came out of the oven and risk removing the top of your mouth on the molten jam then you could just about force seven or eight of them down your throat, but leave them to cool and they became, how can I say this, well, a local building supplies company used to call regularly to collect the old jam tarts for paving use.
Her jam sponge cakes were of a similar ilk and virtually inedible and more often than not all of the products of her baking would end up being thrown on the back garden for the birds to eat.
Which is where the seagull test comes in.
The seagull test was simply a way of scientifically assessing just how heavy her baking products were by the length of time it took for a seagull to eat, digest and then expel the produce of its stomach labours in order for it to fly away again.
We regularly had seagulls marhing up and down our garden for one, sometimes two days trying to walk off the effects of over indulging on our mothers cakes, simply unable to take off and fly away until they had managed a big shiit and rid themselves of the superweight baking, it was quite sad to watch but very good for our air gun practice, rather like a live fairground shooting gallery.
I recommend you try the technique.