| FORUMS > The Sin Bin > Food thread ... another serving ... |
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Previous Thread rl[sizehere[/sizerl
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[b]The real troubles in your life are apt to be things that never crossed your worried mind
The kind that blindside you at 4pm on some idle Tuesday.
Do one thing everyday that scares you.
Don’t be reckless with other people’s hearts, don’t put up with people who are reckless with yours.
Don’t waste your time on jealousy-sometimes you’re ahead, sometimes
you’re behind…the race is long, and in the end, it’s only with yourself[/b]:5728.jpg |
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"In this age of Rooney and Tevez, here is a genuine, through and through sporting hero." Kevin Sinfield
I've got diamonds on my fish.:simpsons/simp099.gif |
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| Quote: RooRoo "Made this for tea tonight
Just had a pork pie from a local butcher, well, local to a colleague who brought me one in. Absolutely beautiful!
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I had a nice À la carte starter on my birthday but not sure what this dish was exactly called. It had ham, bacon and lettuce all chopped up into little pieces. One of the nicest things I've ever had!
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Pork Shank for tea, no idea what I am doing with it, suggestions welcome (polite ones!)
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Chorlton RL wrote- "Jonny, for me you hold the mantle of most sensible poster on the VT"
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Yed wrote: "He's like a Kevin Penny on steroids except he's good too"
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"What? What have I said now?" - Starbug 2013
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| Quote: RooRoo "Made this for tea tonight
Oh my god that sounds good. My two favourite meats!
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| Quote: Standee "Pork Shank for tea, no idea what I am doing with it, suggestions welcome (polite ones!)'"
I'd have to boringly go for roast potatos, roast carrots, roast parsnip, and some field fresh garden peas.
Gravy of your choice. |
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42169_1366443727.jpg
Chorlton RL wrote- "Jonny, for me you hold the mantle of most sensible poster on the VT"
...............................................................................................................................................
Yed wrote: "He's like a Kevin Penny on steroids except he's good too"
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"What? What have I said now?" - Starbug 2013
...............................................................................................................................................:d7dc4b20b2c2dd7b76ac6eac29d5604e_42169.jpg |
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That's not boring mate! That's a dream!
Pumpkin soup for tea for us! Big crusty loaf and a few Hogoblins-dressed as the rabbit from Donnie Darko. My 2 1/2 year old picked that. How wrong is that?
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| Quote: jonny the leyther "That's not boring mate! That's a dream!
Pumpkin soup for tea for us! Big crusty loaf and a few Hogoblins-dressed as the rabbit from Donnie Darko. My 2 1/2 year old picked that. How wrong is that?'"
Pumpkin soup is VERY wrong!!!
I know what you mean about WIZEB's suggestion, it's the ideal, but it's the usual in our house, I'm going to try something a little different I think, leeks,apple and cheese sauce, I'll probably get shot for not providing gravy though! |
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17219_1385659818.jpg
onetiger = half a cabbage
The night is dark and full of terrors.
Winter is coming.:d7dc4b20b2c2dd7b76ac6eac29d5604e_17219.jpg |
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A simple homemade Spaghetti with butter Sage sauce and parmasan with homemade bread to mop it up.
Can't wait till tea time.
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| Quote: BIGAL1 "A simple homemade Spaghetti with butter Sage sauce and parmasan with homemade bread to mop it up.
Can't wait till tea time.'"
Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action. |
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17219_1385659818.jpg
onetiger = half a cabbage
The night is dark and full of terrors.
Winter is coming.:d7dc4b20b2c2dd7b76ac6eac29d5604e_17219.jpg |
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| Quote: WIZEB "Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action.'"
I like simple food it suits me 
Toad in the holes a great tasty filler |
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17219_1385659818.jpg
onetiger = half a cabbage
The night is dark and full of terrors.
Winter is coming.:d7dc4b20b2c2dd7b76ac6eac29d5604e_17219.jpg |
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I have a passion for Chilli sauce, sadly its the Kebab style sauce that i like, i have searched the internet for recipies but would prefer to follow ideas/recipies from like minded people on here.
If anyones made it and could pass on ideas please.
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2051.jpg
The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy
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kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
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| Quote: Standee "Pumpkin soup is VERY wrong!!!
'"
Agreed, all pumpkin (or potato for that matter) soup does, is absorb the flavours of whatever else you throw in the pot |
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Freedom without Socialism is privilege and injustice.
Socialism without freedom is slavery and brutality.:d7dc4b20b2c2dd7b76ac6eac29d5604e_1136.jpg |
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| Quote: WIZEB "Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action.'"
I love Cumberland sausage but, for me, it has to be the real thing with the meat in discernible bumpy co-cut chunks, rather than just generic smooth filling in a sausage that happens to be ring-shaped.
It gained Protected Geographic Indicator status early this year, meaning that it has to adhere to certain rules of making and has to be made in Cumbria (a bit too vague geography for me, it should be made in Cumberland-only, IMHO).
I'm not sure if it the PGI has come into force yet, did yours have a PGI sticker on the packet ... or did you buy it loose? |
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