| FORUMS > The Sin Bin > Food thread ... another serving ... |
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Previous Thread rl[sizehere[/sizerl
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| Quote: RooRoo "Made this for tea tonight
Just had a pork pie from a local butcher, well, local to a colleague who brought me one in. Absolutely beautiful!
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I had a nice À la carte starter on my birthday but not sure what this dish was exactly called. It had ham, bacon and lettuce all chopped up into little pieces. One of the nicest things I've ever had!
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Pork Shank for tea, no idea what I am doing with it, suggestions welcome (polite ones!)
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| Quote: RooRoo "Made this for tea tonight
Oh my god that sounds good. My two favourite meats!
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| Quote: Standee "Pork Shank for tea, no idea what I am doing with it, suggestions welcome (polite ones!)'"
I'd have to boringly go for roast potatos, roast carrots, roast parsnip, and some field fresh garden peas.
Gravy of your choice. |
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That's not boring mate! That's a dream!
Pumpkin soup for tea for us! Big crusty loaf and a few Hogoblins-dressed as the rabbit from Donnie Darko. My 2 1/2 year old picked that. How wrong is that?
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| Quote: jonny the leyther "That's not boring mate! That's a dream!
Pumpkin soup for tea for us! Big crusty loaf and a few Hogoblins-dressed as the rabbit from Donnie Darko. My 2 1/2 year old picked that. How wrong is that?'"
Pumpkin soup is VERY wrong!!!
I know what you mean about WIZEB's suggestion, it's the ideal, but it's the usual in our house, I'm going to try something a little different I think, leeks,apple and cheese sauce, I'll probably get shot for not providing gravy though! |
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A simple homemade Spaghetti with butter Sage sauce and parmasan with homemade bread to mop it up.
Can't wait till tea time.
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| Quote: BIGAL1 "A simple homemade Spaghetti with butter Sage sauce and parmasan with homemade bread to mop it up.
Can't wait till tea time.'"
Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action. |
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| Quote: WIZEB "Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action.'"
I like simple food it suits me 
Toad in the holes a great tasty filler |
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I have a passion for Chilli sauce, sadly its the Kebab style sauce that i like, i have searched the internet for recipies but would prefer to follow ideas/recipies from like minded people on here.
If anyones made it and could pass on ideas please.
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| Quote: Standee "Pumpkin soup is VERY wrong!!!
'"
Agreed, all pumpkin (or potato for that matter) soup does, is absorb the flavours of whatever else you throw in the pot |
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| Quote: WIZEB "Nice and simple, me too today.
Morrisons best Cumberland sausages are being used in a bit of [itoad in the hole[/i action.'"
I love Cumberland sausage but, for me, it has to be the real thing with the meat in discernible bumpy co-cut chunks, rather than just generic smooth filling in a sausage that happens to be ring-shaped.
It gained Protected Geographic Indicator status early this year, meaning that it has to adhere to certain rules of making and has to be made in Cumbria (a bit too vague geography for me, it should be made in Cumberland-only, IMHO).
I'm not sure if it the PGI has come into force yet, did yours have a PGI sticker on the packet ... or did you buy it loose? |
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