I got a 750g boneless turkey breast the other day.I simply cut it into 1" cubes and oven cooked it for a couple of hours with 1pt of chicken stock (1pt water and 3 oxo cubes) about 1/2 pint of good red wine ,button mushrooms and a chopped onion.I've just eaten the last of it with mash and curly kale ,it was delicious .

You'll probably get a meal deal for about £200k, its always a bit cheaper with a meal deal.

No meal deals if Heston's involved mate. The fries will be from an Andean tuber that has been sliced with the pubic hairs from a nun's fanny, then fried in Lady GaGa's nose grease and the shake will be from the breast milk of immaculately-impregnated virgins. You don't even want to know about the pickles.

this isn't Waitrose food poisoning, it's Hesten Blhumennuts food poisoning......

I did hear the Phew Girly Farmerstall had offered to flame grill it a few weeks back though?

I'm looking forward to the Countryside Alliance objecting to this "in vitro meat".
We'll be able to sniff disdainfully and say that they just don't understand laboratory ways.

I had wood pigeon cooked for me last evening, and thoroughly enoyable it was too. Discarded the fork and knife (waste of time) and had to use fingers to pick at it.