FORUMS > Hull KR > Survivor game starts here. |
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| Quote: Sandra The Terrorist "I think it should be secret, what's everyone else think?
Maybe not this one but in future as obviously the Australians (they haven't even joined yet, best not start the sledging too early!) will do different food but they'll definitely steal ideas in future, that's what they do.
This is The Ashes people!'"
If I'm doing the cooking, it will all look like the ashes!
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40452_1335639638.jpg [img:218z2l9g]http://i40.tinypic.com/tz8ti.jpg[/img:218z2l9g]:d7dc4b20b2c2dd7b76ac6eac29d5604e_40452.jpg |
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| I think because it is us and them we should maybe go along the lines of Classic British food (source British food)..we could take it even further and incorportate local (Yorkshire dishes)..
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| Quote: Marfa Manu "I think because it is us and them we should maybe go along the lines of Classic British food (source British food)..we could take it even further and incorportate local (Yorkshire dishes)..'"
Tripe.
[sizeAs a starter![/size
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30596_1286642206.jpg If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Frederick Douglas:d7dc4b20b2c2dd7b76ac6eac29d5604e_30596.jpg |
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Quote: Marfa Manu "I think because it is us and them we should maybe go along the lines of Classic British food (source British food)..we could take it even further and incorportate local (Yorkshire dishes)..'"
Completely agree.
Definitely Yorkshire. list the producers, see what we fancy.
Off the top of my head we've obviously got Grimsby fish, Whitby crab, loads of beef in North Yorkshire, although I would go with some Dexter from these lovely people.
www.goodfoodpages.co.uk/pike-end ... -beef.aspx
We've got loads of lamb, obviously, all the cereal in East and North, some of Europe's best pork in the East, Venison from Round Green Farm near Barnsley, The Ginger Pig farm up near Pickering supply half of London's top restaurants, Judy Bell cheeses shepherdspurse.co.uk/.
Yorkshire rhubarb from Oldroyd's www.yorkshirerhubarb.co.uk/
We've even got vineyards, but obviously they'll murder us at that so lets stick to beer.
Select from;
www.woldtopbrewery.co.uk/
www.quaffale.org.uk/php/brewery/928
www.ellandbrewery.co.uk/
Need more inspiration?
Try here www.deliciouslyorkshire.co.uk/dy/
My nomination for a chef would be Stephen Jackson, Yorkshire Chef Of The Year 2008.
In the bag this.
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Quote: Marfa Manu "I think because it is us and them we should maybe go along the lines of Classic British food (source British food)..we could take it even further and incorportate local (Yorkshire dishes)..'"
Completely agree.
Definitely Yorkshire. list the producers, see what we fancy.
Off the top of my head we've obviously got Grimsby fish, Whitby crab, loads of beef in North Yorkshire, although I would go with some Dexter from these lovely people.
www.goodfoodpages.co.uk/pike-end ... -beef.aspx
We've got loads of lamb, obviously, all the cereal in East and North, some of Europe's best pork in the East, Venison from Round Green Farm near Barnsley, The Ginger Pig farm up near Pickering supply half of London's top restaurants, Judy Bell cheeses shepherdspurse.co.uk/.
Yorkshire rhubarb from Oldroyd's www.yorkshirerhubarb.co.uk/
We've even got vineyards, but obviously they'll murder us at that so lets stick to beer.
Select from;
www.woldtopbrewery.co.uk/
www.quaffale.org.uk/php/brewery/928
www.ellandbrewery.co.uk/
Need more inspiration?
Try here www.deliciouslyorkshire.co.uk/dy/
My nomination for a chef would be Stephen Jackson, Yorkshire Chef Of The Year 2008.
In the bag this.
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| Tom's Chinese is at the top of our street, he's got a Yorkshire accent, and is a supplier to all our new recruits.
I may be accused of not taking this seriously.
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34340_1322737278.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_34340.jpg |
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| Being from Hull it'd be sacralige if we didn't have a fish in one of the courses. personally I like crab and I'd go for a venison and juniper berry main. Rhubabrb based pudding is good.
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30596_1286642206.jpg If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Frederick Douglas:d7dc4b20b2c2dd7b76ac6eac29d5604e_30596.jpg |
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| Quote: SirStan "Tom's Chinese is at the top of our street, he's got a Yorkshire accent, and is a supplier to all our new recruits.
I may be accused of not taking this seriously.'"
This is The Ashes.
Step up.
Where is our captain to sort this sort of thing out?
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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| Thinking outside the box, We'd be right to aim to impress the would be judges, all we know if that they're RLFans mods from other boards, Hopefully all Yorkshire mods if that's the theme we're going for, can we put a side order of pork pies (just incase).
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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| Quote: Sandra The Terrorist "This is The Ashes.
Step up.
Where is our captain to sort this sort of thing out?'"
In the kitchen, making my 3-course [sizetea[/size.
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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| Just had another query on the judging, are we presenting the menu as a whole... or will it be;
[listStarter vs Starter (1pt)
Main vs Main (1pt)
Dessert vs Dessert (1pt)[/list
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33809_1522680904.png 'Thus I am tormented by my curiosity and humbled by my ignorance.' from History of an Old Bramin, The New York Mirror (A Weekly Journal Devoted to Literature and the Fine Arts), February 16th 1833.:d7dc4b20b2c2dd7b76ac6eac29d5604e_33809.png |
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| Quote: dum-dum "Just had another query on the judging, are we presenting the menu as a whole... or will it be;
[listStarter vs Starter (1pt)
Main vs Main (1pt)
Dessert vs Dessert (1pt)[/list'"
Menus will be judged as a whole.
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40452_1335639638.jpg [img:218z2l9g]http://i40.tinypic.com/tz8ti.jpg[/img:218z2l9g]:d7dc4b20b2c2dd7b76ac6eac29d5604e_40452.jpg |
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| Quote: barham red "Being from Hull it'd be sacralige if we didn't have a fish in one of the courses. personally I like crab and I'd go for a venison and juniper berry main. Rhubabrb based pudding is good.'"
I like the idea of a fish starter, and agree crab would be good, not sure about venison though..
A rhubarb is good for dessert, I actually had a little number last year which involved rhubarb and little yorkshire puddings and a tangy sweet sauce, it was gorgeous, forgot what it was called, will try and find out..
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Rank | Posts | Team |
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40452_1335639638.jpg [img:218z2l9g]http://i40.tinypic.com/tz8ti.jpg[/img:218z2l9g]:d7dc4b20b2c2dd7b76ac6eac29d5604e_40452.jpg |
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| Quote: dum-dum "Thinking outside the box, We'd be right to aim to impress the would be judges, all we know if that they're RLFans mods from other boards, Hopefully all Yorkshire mods if that's the theme we're going for, can we put a side order of pork pies (just incase).'"
With a jar of pickles
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33809_1522680904.png 'Thus I am tormented by my curiosity and humbled by my ignorance.' from History of an Old Bramin, The New York Mirror (A Weekly Journal Devoted to Literature and the Fine Arts), February 16th 1833.:d7dc4b20b2c2dd7b76ac6eac29d5604e_33809.png |
Moderator
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
----------:d7dc4b20b2c2dd7b76ac6eac29d5604e_52839.gif |
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[sizeCrab and Avocado Salad with Japanese Dressing[/size
[sizeFlash Fried Steak with White Bean Mash[/size
[sizeChocolate Mint Cookies[/size
I'm hungry now.
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