FORUMS > Hull KR > Survivor game starts here. |
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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| I'm just getting some cheap digs in before they can reply, cowardly of me, I know.
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32444_1318716838.jpg [quote="Philip Larkin":2lhqd089]
There ain’t no music
East side of this city
That’s mellow like mine is,
That’s mellow like mine.
[/quote:2lhqd089]:d7dc4b20b2c2dd7b76ac6eac29d5604e_32444.jpg |
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| Quote: Sandra The Terrorist "
We need to remember, that although they are a lesser species, don't be to harsh. This is a hug across the world people.'"
Krap. This is the only competition we've a chance of beating them at this close season.
What about a rustic "free food " menu comprising of stuff you can collect in Yorkshire for freehttp://t3.gstatic.com/images?q
Squirrel piehttp://www.dnr.state.oh.us/Portals/9/Cookbook/Small%20Game/Squirrel%20pot%20pie/squirrel%20potpie.JPG" > (bit big, this... DUM-DUM!)
Blackberry and Apple fool for puddinghttp://t2.gstatic.com/images?q
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Player Coach | 1995 | No Team Selected |
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Sep 2005 | 19 years | |
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| We have a couple more guys interested in playing.
Just wondering if numbers could still expand, or if we could make a few substitutions?
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International Star | 4623 | |
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52839_1329321876.gif [b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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| Tactical substitutions already, must be scared.
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| Quote: Mrs Barista "I'm not very much help here Wormy as I'm the opposite of a foody, quite happy with a bag of Quavers and a Wagon Wheel. I quite like dum-dum's curry thing.
And the "winter warmer" style theme. Need a stodgy pudding. Fancy crumble or something with suet. Vat of proper vanilla custard.'"
You n me both Mrs B, I'm way out of my comfort zone on this task. Me n posh nosh just don't go. However, if Sandra want's an assistant in picking a fine Yorkshire Real Ale, then I'm your man.
I'm quite partial to the good work up at Saltaire, near Keighleyhttp://www.saltairebrewery.co.uk/rl
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40452_1335639638.jpg [img:218z2l9g]http://i40.tinypic.com/tz8ti.jpg[/img:218z2l9g]:d7dc4b20b2c2dd7b76ac6eac29d5604e_40452.jpg |
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| Quote: WormInHand "Krap. This is the only competition we've a chance of beating them at this close season.
What about a rustic "free food " menu comprising of stuff you can collect in Yorkshire for freehttp://t3.gstatic.com/images?q
Squirrel piehttp://www.dnr.state.oh.us/Portals/9/Cookbook/Small%20Game/Squirrel%20pot%20pie/squirrel%20potpie.JPG" > (bit big, this... DUM-DUM!)
Blackberry and Apple fool for puddinghttp://t2.gstatic.com/images?q'"
Squirrel pie....that is just so wrong...I would sooner have pattie and chips (with scraps of course)
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40452_1335639638.jpg [img:218z2l9g]http://i40.tinypic.com/tz8ti.jpg[/img:218z2l9g]:d7dc4b20b2c2dd7b76ac6eac29d5604e_40452.jpg |
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| Quote: SirStan "You n me both Mrs B, I'm way out of my comfort zone on this task. Me n posh nosh just don't go. However, if Sandra want's an assistant in picking a fine Yorkshire Real Ale, then I'm your man.
I'm quite partial to the good work up at Saltaire, near Keighleyhttp://www.saltairebrewery.co.uk/rl
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God that takes me back...me mam used to drink Pale ale..
I thinking, Bottle of Becks for starter, Bottle of Bud for main, and a bottle of Stella for dessert
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34340_1322737278.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_34340.jpg |
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| Right time to get all foody and keeping it british(ish)
Seared king scallops with black pudding, pancetta bacon and pea purée
Loin of venison with walnut gnocchi and chocolate sauce
Rhubarb Crisp
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Superb effort. Only question is whether we need more winter stodge.
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46379_1328956410.jpg [img:bxrgg4s4]http://i54.tinypic.com/fp05lg.jpg[/img:bxrgg4s4]
BRING BACK THE CRAB.:d7dc4b20b2c2dd7b76ac6eac29d5604e_46379.jpg |
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| Quote: barham red "Right time to get all foody and keeping it british(ish)
Seared king scallops with black pudding, pancetta bacon and pea purée
Loin of venison with walnut gnocchi and chocolate sauce
'"
I'm liking the starter but i'm not sure Venison appeals to everyone. How about Rack of Lamb for the main course?
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30596_1286642206.jpg If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Frederick Douglas:d7dc4b20b2c2dd7b76ac6eac29d5604e_30596.jpg |
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| We can't get scallops in Yorkshire (I don't think).
I'm interested to learn how The Bread Thieves are going to get their swimming crab (or whatever it is) from the other side of the world and it still be fresh...
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30596_1286642206.jpg If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Frederick Douglas:d7dc4b20b2c2dd7b76ac6eac29d5604e_30596.jpg |
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| Although, if we could, this would kill it.
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Rank | Posts | Team |
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30596_1286642206.jpg If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle.
Frederick Douglas:d7dc4b20b2c2dd7b76ac6eac29d5604e_30596.jpg |
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| Sweet baby Jesus and the orphans they're funny.
Quote: "roopy, AKA billy2 wrote
We could choose between the seafood of Port Stephens, Newcastle and Lake Macquarie, or the beef and Lamb of the Valley, and round it out with Hunter wines.
Some of those restaurants around Pokolbin and some of those around Newcastle will probably have photos of iconic dishes - worth a look.
Reply With Quote'"
They are deluded about [ieverything![/i
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34340_1322737278.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_34340.jpg |
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| Quote: Sandra The Terrorist "We can't get scallops in Yorkshire (I don't think).
'"
Morrisons do them, pretty pricey tho'
I think they catch scallops off the coast of Whitby, the pancetta was the bit that wasn't too british but you could substitute that with the yorkshire choritzo and it would work.
I know venison isn;t everyones taste but it is wintery and very british, I thought about beef but its a bit dull. Putting lamb on for the ozzies is bit like them selling us beef isn't it (or is that New zealand)
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| Quote: Sandra The Terrorist "Sweet baby Jesus and the orphans they're funny.
They are deluded about [ieverything![/i'"
I like them.
I really support the rhubarb based pudding.
What about pork for the main course? Lots of pork farms over in the East Riding.
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