Shame I missed the butchery conversation, enjoyed that.

I am also very much in the pro black pudding brigade, although, I will eat anything if I've seen someone else eat it.

Some of the best dishes are made from the cheapest nastiest bits of animals. Fergus Henderson's book, "Nose To Tail Eating" is brilliant. You need to know some very good butchers to get the stuff though.

Great restaurant is Henderson's place, St. John, went last year for my friends birthday, there were about twenty of us, brilliant night.

I don't think that meat looks better uncooked, although I do like my steak (the rare times I have it) very rare. Just take the fur off.

Think I'm going to change my name, this one's boring.

Thanks to PMH I am sat eating a fish finger sandwich...nom nom..normally do not bother with lunch but the pervy child needs feeding, got a bounty for later, I am going to sneak in the conservatory later and eat, I am not sharing it with any-one!!!

Yorkshire Radio day again today, wonder if we'll get a reminder???

Hmm, never tried looking online actually...

Hull by the way.

Thanks BB, just managed to do it over the phone but will remember both those ways in future.

Instead of changing your name, ask for the login details to Yorkshire Radio, would suit you and you could do the weekly rounds.

Wormy was up late last night, I kept trying to get the last word in but she was still awake.

Roofs is Jason Netherton and I claim my £1.50.

I like the new name ...how do you change your name, I thought you had to have a new account ?

Put the black pudding to bed just after 1am. I acknowledge your dedication to the discovery of the truth in that you continued your research until 4am.