As Mild Rover helpfully deleted the original thread, this may be of interest. forums.leagueunlimited.com/showt ... 438&page=3 Perhaps we should have made friends before engaging in competition. They seem a bit feisty...

As Mild Rover helpfully deleted the original thread, this may be of interest. forums.leagueunlimited.com/showt ... 438&page=3 Perhaps we should have made friends before engaging in competition. They seem a bit feisty...

Chilli & Crab starter....we could serve it on rocket with a drizzle of Balsamic

the salmon and crab amuse bouche

I am thinking maybe we should do one course at a time, then we can all agree then move on to the next course.

Who will do the wine list, I am not that good with wines, also who is this weeks captain maybe he/she could give directions to each of us, maybe so many work on starters, some on main etc ?

I'm here - just got in from work.
I will not use the word dessert again, sorry....pudding it is!

You have three cups of different types of tea in a row?

Sorry, just got the kids to bed.

The ruddy Aussies are spying already!! Other than zillions of PMs is there any way we can do this without them seeing what we're up to?

I can do wine, but it'll be European, that's why I suggested beer.

There's a big movement (especially within Yorkshire, in fact, of the top of my head we have the most in the country, one of the breweries I linked to I can see from my house) towards matching food to beer. It does work, actually it always has.

Fish would be hard, but not impossible, there's a lot of light blondes.

I'll pm you.

It was in bold for you attention, Wormy. You're rather feisty when aroused and I knew it would get you into the right mood.

Good choice of Captainette for the first week, Let's start as we mean to go on.

Crankier the better, Wormy.Worried for the Aussie's, Are there any desserts that can be put on a barbie?

What's you're favourite past-time, Sport?

What's you're name, Sheila?

I've just been spying, They have got the wrong idea (for the sake of the competition) on what a 3 course's is, so far this is their suggestion;



Whilst I like the look of it, I think we have the competition in the bag, stupid Aussie's.

I only do oven chips, so not much help. Although as an expression of our common denominator, could we have a rugby-related meal, cleverly linked to player names?
Krispy well-cooked ham
Hake Webster
Danny Trout on a Taula Platter

Genius. You can add your own Joel Clinton pudding course for a full (O') Mele(y).

Do you vary your oven chips? Surely.

[listMonday - Chips & Peas
Tuesday - Chips & Beans
Wednesday - Chips in a bread-bun
Thursday - Chips & Gravy
Friday - Local takeaway
Saturday - Local takeaway (If Friday was Italian, tonight's would be Indian or Chinese)
Sunday - Local takeaway (see above)[/list

I think you'll find it's Gravy & Chips.