I'll be having nightmares.

Sorry, LRR . Believe it or not I used to be veggie, too. Now I try and only eat animals that have had a good life and a fair death, game and the like. Always buy my meat from TL Norman's on Princes Avenue as his animals come from Welfare friendly sources.

Hey guys, some of your suggestions are very interesting, but i'll be honest with you nothing has stood out, they all seem a bit basic.

Welcome Sean18.

That's because this is the open forum and that's what we want you to think, We have got a 'secret' forum where we all congregate and talk about all things fine dining.

I'm confident that out 'basic' would beat your meat boat.

Mate.

Hello gorgeous. We are but simple Northern folk, and actually subsist mainly on offal and instant gravy granules, so we're not used to all this fancy dan stuff. I'd advise you to go very "nouvelle cuisine". The more poncy and pretentious the menu the better. Fusion, perhaps. Nothing that leaves you feeling like you've eaten any great quantity.

Are any of your team David Shillington, by any chance?

I can honestly say researching this task has made me sick - nobody come near me with a wafer thin mint - it could get very ugly.

Sean if your name represents your age let us be honest your idea of decent grub will be a kebab with extra chilli sauce on mate!....If Shillington is not in your team does any-one look like him ?

Yes it is that secret only MR knows about it!....where is he by the way I have visions of him in a white coat writing notes about us now.

Ok just for antipodean friends





'"

Haha i'm loving these Australian stereotypes, but why would we pick an Australian meal for British judges? We want to win this and we are taking this seriously, unlike you guys

Three courses down under style'"

I've done the decent thing and gone over to welcome them to Yorkshire on all our behalf's seeing as you lot are too impolite.