| FORUMS > Hull KR > Chat Thread 8: What's your favourite Big Soup? |
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'Thus I am tormented by my curiosity and humbled by my ignorance.' from History of an Old Bramin, The New York Mirror (A Weekly Journal Devoted to Literature and the Fine Arts), February 16th 1833.:d7dc4b20b2c2dd7b76ac6eac29d5604e_33809.png |
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If pressed, I'd have to say Lamb and Veg or Chicken and Veg.
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Game soup for me.
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[quote="Tarquin Fuego":3e09qe5x] I love Jamie and have done since he was 10 years old. [/quote:3e09qe5x]
[quote="The Reason":3e09qe5x]Hi Andy
The Rugby Football League are in the process of reviewing the video that you are referring to. We do not condone behaviour of this nature and have contacted the player’s employer, Hull F.C., who have confirmed that they are dealing with the incident under their club rules.
Regards,
Matthew[/quote:3e09qe5x]:23521.jpg |
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Tomato with chilli flakes.
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chicken laksa
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33809_1522680904.png
'Thus I am tormented by my curiosity and humbled by my ignorance.' from History of an Old Bramin, The New York Mirror (A Weekly Journal Devoted to Literature and the Fine Arts), February 16th 1833.:d7dc4b20b2c2dd7b76ac6eac29d5604e_33809.png |
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Right, if we're going for any soup at all -
1. Our lass's spicy parsnip
2. Chinese hot and sour
3. Japanese noodle soups, especially with seafood
Mulligatawny is good too.
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Butternut Sqaush and Cashew nut soup...nom nom!
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once a black and white always a black and white COYH:d7dc4b20b2c2dd7b76ac6eac29d5604e_45295.jpg |
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chicken,i once had fish soup in france,they brought it in a massive pan and all the fish heads where bobbin round the top, yuck blooming awful, just ate the nice bread that was with it lol,
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33809_1522680904.png
'Thus I am tormented by my curiosity and humbled by my ignorance.' from History of an Old Bramin, The New York Mirror (A Weekly Journal Devoted to Literature and the Fine Arts), February 16th 1833.:d7dc4b20b2c2dd7b76ac6eac29d5604e_33809.png |
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Oooh, Bouillabaisse - more of a stew technically, but still soooo good.
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Mulligatawny is good.
I also like a good Carrot and Coriander - there is a lot of difference between a good one and a great one.
French Onion is good, when in a restaurant served with the cheese crouton!
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[img:bxrgg4s4]http://i54.tinypic.com/fp05lg.jpg[/img:bxrgg4s4]
BRING BACK THE CRAB.:d7dc4b20b2c2dd7b76ac6eac29d5604e_46379.jpg |
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Tomato & Basil or Gazpaco for me.
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JOHNNY WHITELEY - A TRUE RUGBY LEAGUE LEGEND:d7dc4b20b2c2dd7b76ac6eac29d5604e_28490.jpg |
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| Quote: Wilde 3 "Mulligatawny is good.
I also like a good Carrot and Coriander - there is a lot of difference between a good one and a great one.
[size[iFrench Onion is good[/i[/size, when in a restaurant served with the cheese crouton!'"
The Bowman's Hotel in Howden used to make Onion Soup to die for. Haven't been for a long time so don't know if they still do. if anybody could update me I'd be grateful. |
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Seafood chowder in a sourdough bread bowl. Yes, the bowl is actually bread. Genius.
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[b:9n4araj5]Michelangelo, [i:9n4araj5]1475-1564.[/i:9n4araj5][/b:9n4araj5]
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Every block of stone has a statue inside it and it is the task of the sculptor to discover it.
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Soup is for babies and invalids.
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I always am and always ever will 100% Hull K.R:d7dc4b20b2c2dd7b76ac6eac29d5604e_59557.jpg |
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I love chunky pea and ham made by my auntie cynthia, i love beef and veg
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crabmeat and sweetcorn when its made with crabmeat not crabstix
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