Quote: Sandra The Terrorist "Cornish Pasties do have Geographical Protection.
The thing with pork pies (and it's not fat, it's a liquor that's poured in the top, that's what the little hole is for) is that in the midlands they use cured pork, that's why it's a grey colour as opposed to Yorkshire pork pies that have pink meat. We also tend to use a spicier recipe often involving quite a bit of white pepper and mace.'"
And we'll all go back to Oggy land, to Oggy land, to oggy land,
and we'll all go back to Oggy land
