Lashings of organic Yorkshire bacon, succulent sausages from hand rared sourced pork. Slices of genuine Bury black pudding. Gently grilled button mushrooms with a serving of tomatos and beanz. Double fried free range eggs with extra soft dipable centres. Steaming pot of Yorkshire Gold tea with pipping hot buttered toast all freshly prepared by Mark O'Meely and served by Craig Fitzgibbon. This is no ordinary breakfast....... this is an HFC breakfast. Ladies please add £1-50 extra for the naked serving option