Quote: Standee "Will definitely try it when we next get chance, how far in advance do you generally need to book, is it a fairly small place?'"
Its down Scale Lane next door to Manchester Arms.
Its owned by Martin Andrews (an Aussie) who also does the cooking.
Its only small so you do usually need to book for a Friday or Saturday night. During the week you can maybe turn up and walk in but I would ring to check if they are open first because sometimes Marty only seems to open if he feels like it!