One of best things about Germany - Stolen. Something a bit different, used to make it all the time!

Someone once told me to try some Cod with a sweet n sour sauce. As much as I like sweet n sour I can't see that been much cop

Oh no it isn't - it's a vegetable and therefore exempt from your unique variety of 'fruitism'!

A Fruit is a fleshy seed-brearing part of the plant - not the stem of a leaf!

Goes well with any white fish tbh this. (Cod, Pollock ,Haddock or Halibut)

Skinned and boneless piece of Pollock

1 TBSP Tandoori Curry Paste

2 pinches of Caster Sugar

1 TBSP olive oil

150g tub Natural Yoghurt

Squeeze Lime Juice


Put oven on to pre-heat.

Mix all above ingredients together - apart from the fish

Coat the fish with the marinate and put in the fridge for about 20-30mins

Put a pan on to heat with a little oil and put the marinated fish into the pan to sear for about 1 min and half on each side ( trying to get it golden brown to add a little bit of crisp )

Any marinate in the pan spoon over the fish and put in oven to finish cooking for around 5-8 mins




Goes nice with cous- cous or boiled tatties.


If you want a go at makinf your own curry pate, let me know and I will put up the recipe I use

Organic Rhubarb straight out of the ground, grown in wakey beats this forced rubbish and supermarket cack hands down. Wheres the tartness in the forced rhubarb needs to have abit of bite.

Strewed rhubarb with abit of greek yoghurt umm

Whatabout pineapple (does it have seeds?), chillies and peppers? Fruit or veg?

I planted a pound coin and naff all happened, do you think i over watered it adam?

Got beetroot, onions, peppers, red cabbage, tomatoes and sprouts on the go myself.