FORUMS > Wakefield Trinity > O/T The Chat Thread |
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| Quote: chapster "agreed its a red fruit ffs
fruit should be green yellow or orange!
and boiled and but in crumbles made by school dinner ladies, i know a rather nice one!
custard spoon dish! simple
adam will no doubt be doing something with a melon.'"
Pre-boiled Melon YUK
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| Quote: BIGAL1 "I go there from time to time but usualy go for the "all you can eat" then spend all night awake
nah the chicken in spinach is superb
and ash is a super bloke, we had a curry night at one of my trin mates houses a while back and he was miffed wed made our own so sent a van round with ten in, some naans, rice, garlic bread etc!
and just gloated! really top bloke and a super place!
edited cos it didnt look right
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| Quote: BIGAL1 "Pre-boiled Melon YUK'"
picky sod!
bet he fancies felicity kendall too
with her cheeky mud scraped cheeks and overly sexual nature
which i never did....of course
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| Quote: chapster "picky sod!
bet he fancies felicity kendall too
with her cheeky mud scraped cheeks and overly sexual nature
which i never did....of course'"
I think most of us "did" at one point
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| Quote: chapster "nah the chicken in spinach is superb
and ash is a super bloke, we had a curry night at one of my trin mates houses a while back and he was miffed wed made our own so sent a van round with ten in, some naans, rice, garlic bread etc!
and just gloated! really top bloke and a super place!
edited cos it didnt look right'"
Yeah but it gives me wind
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| Quote: BIGAL1 "I think most of us "did" at one point in the good life
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| Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock
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| Quote: adam9641 "Bit of tin foil, with a bit of greasproof paper on top. Bang salmon on greasproof, make it into a parcel and put the wine in with bit of garlic and ginger and close top. It's lovely.
And no, with boiled potatoes (the ones i grew myself)
Adam, whatever dipstickery you may otherwise engage in, you know your food, sunshine!
Line-caught trout grilled with garlic butter is also a favourite of mine, with some nice organic boiled new spuds as well.
We don't get much cod/haddock over here (should be buying fish from sustainable stocks anyway), but it's surprising what you can do with young herring and mackerel as well. Pollack is a bland meat, but plentiful, and great with a strong-flavoured sauce. Cheap and wholesome. Give it a try.
I like your thinking, Adam. More power to your frying pan.
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| Quote: mwildcats "Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock
is felicity kendall in it?
or penelope pitstop?
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| Quote: chapster "is felicity kendall in it?
or penelope pitstop?'"
What use your crayon and write me a letter concerning my post, I may then respond with a sensible well thought out reply.
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| Quote: mwildcats "Any bill fans in here??
What do we think to moving it to one show a week on 9:00 clock
Oh yes, I love it. Some right birds in it.
Bit crap that it's gone to Thursday and Friday night. Hope it's better as they are making lot of changes to it.
4 of them have left, so guess some new people will join
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Rank | Posts | Team |
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| Trying to get rid off the old guard, hope meadows dosent go ..
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Rank | Posts | Team |
Player Coach | 9741 | No Team Selected |
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Feb 2006 | 19 years | |
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Sep 2013 | Sep 2013 | LINK |
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Rank | Posts | Team |
International Chairman | 1470 | |
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Dec 2001 | 23 years | |
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Jan 1970 | Jun 2022 | LINK |
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| A popular one in north Germany is to slice some young herring (Matjesherring) on a piece of dark (pumpernickel) bread with some pickled cucumber and wash it down with iced Polish/Ruskie voddy. Great way to get ratd.
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