OMG. Someone is not going to like a Cas fan dropping in.




I suggest you leave Pork Pies out of this.

I also wanting to know where his place is.

Debbie and Andrews are good if you see them in Asda or Morrisons.

Mcwurst's scotch eggs

That's them, not Debby and Harry's

A Blond(ie) moment there.

Toulouse sausages do it for me, great on the barbi.

last week got some peri peri and cumberland sauages from costco for a barbecue both very good, peri peri was lovely and spicy

As a kid I used to work in a high class and reputable butcher in Dewsbury centre. We used to make good sausages with a good % of reasonably high grade meat until 1 week when somebody realised that some EU directive or other meant that pig skin could be officially classed as part of the meat content.

My job one week was to boil up the skin, and process it into sausages - it was just about the most foul job I ever did in the butchers. The sausages went over the counter and we had endless complaints the week after, so they never did it again.

Just goes to show 2 things, firstly you can really taste the quality and secondly: if a reputable high quality family shop did this then what horrors go into the processed muck?