Depends what they class has meat?

Should say on back what kind of meat they have used. For price you pay quality is sometimes very poor.

Most butchers that make their own will be over 80% meat, it's the quality of the meat that makes the difference, knowing where all those around the Wakey area get their meat from I'd say ours and Gledhills are probably the best quality and two of the more popular places mentioned on here use by far the worst cuts of meat available, although not being a fan of bangers I wouldn't really have a preference anyway.

be suprised, was about to get some from butchers other week but saw that it was %65

It's the same for most things that include meat though, even chicken breasts can be injected with water to make it look bigger.

Hence the word 'most'. Unless you're prepared to pay top whack for chicken breasts you will almost certainly be buying imported ones that have been pumped wherever you buy them from

Correct, even butchers pump water into them these days!

Organic chicken always tastes a lot nicer. Bit more expensive but it's worth it.

chicken sausages

No i mean chicken breats even butchers pump water in to them now.



Shall we have BBQ at service station on Sat and decide which are best sausages

now your being a bit too forward

Dirty minded





we having first try scorer comp for Wakey first try ? Pull name sout of hat

bless chissitt he's getting the sacred pie again

I'll go for Thaler