Well my mate Mike came over to stay for a few weeks and said the Wigan pies p!ssed all over the Aussie ones. Clever bloke that Mike!

Thanks for the good wishes though....

I'd feel like a right idiot asking for my fish to be cooked like that

I think it's the same one, it looks 'americanised' in red and metal table and chairs outside, just can't remember the name of the place.

I remember Doyle's Fish & chip shop at Watson's Bay, they were spot on

I have family and friends over in Sydney, been over 5-6 times, love the place.

god i could murder a pie right now, thats the one of the downsides to living in yorkshire!! no home-made pies, they have never even heard of butter pies up here......disgrace

dont judge the stadium pies on the rest of wigan, wigan pies in the market are amazing, but my altermate fav is Roberts's pies in golborne, simply beautiful everytime.

To be honest i didn't like them at all when i was there, the guy serving me wasn't to impressed when i told him what i thought.... that It tasted like a poor mans fray bentos

Doyles fish & chips were awesome though

Roverspie , not as good as pimbletts in Golborne !

PIMBLETTS!!!!!!

Call yourself a wiganer?

my favourite fish and chips ever was in freemantle absolutly fabulous

Pimbletts were nice at one time, then they went downhill drastically. Wasn't too sad to see the back of them. Don't know if anybody has seen 'Pimmies pies', made by the former bakery staff. Completely different again.

Wigan beats St. Helens every time in the pie-making steaks. (apart from Burchalls but pork pies don't count )

Whittles steak pies, from the top of 'Tunny' lane in Pem took some beating. Sadly now gone and is operating as a Galloways (which aren't bad).