| FORUMS > Leigh Leopards > just who or what the hell is 'Lobby'? |
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| Quote: Terry Gorman "Wigginers put it inside a pastry crust cos the don't know how to use cuttlery'"
something we can all agree on  |
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| Quote: vikingsmurf "something we can all agree on ![]()
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Nowt wrong with Wigan, proud town with a sporting dynasty.
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Corned beef, carrots, onions, potatoes, 2, oxo cubes, water
cook it in a pan for about 10 mins then here's the sacrilege part
transfer to baking dish stick a crust on it, whack it in the oven, mmmmmm
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| May 2005 | 19 years | |
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| Quote: Yed™ "Corned beef, carrots, onions, potatoes, 2, oxo cubes, water
cook it in a pan for about 10 mins then here's the sacrilege part
transfer to baking dish stick a crust on it, whack it in the oven, mmmmmm'"
Sounds nice. |
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| Rank | Posts | Team |
| International Star | 2016 | No
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| Aug 2010 | 14 years | |
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| Quote: Yed™ "Corned beef, carrots, onions, potatoes, 2, oxo cubes, water
cook it in a pan for about 10 mins then here's the sacrilege part
transfer to baking dish stick a crust on it, whack it in the oven, mmmmmm'"
i wouldnt call it sacrilige, i would call it Hot pot. which is a dsitinct and noble beast in itself. |
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I must have some Pennington heritage somewhere as I always use proper beef instead of corned beef.
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| Quote: Leyther_Matt "I must have some Pennington heritage somewhere as I always use proper beef instead of corned beef.'"
When your starving Matt its a lot quicker to make with corned dog than proper beef. |
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Always tastes better the day after
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| Quote: Terry Gorman "Always tastes better the day after'"
Your right Terry it does, wonder why that is? |
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| International Board Member | 1866 |  |
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| Mar 2003 | 22 years | |
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| Quote: frankb "It is similar to lob scouse. Over the years Leythers have refined the recipe. Some add carrots to the beef potatoes and onion. You need to make it with a good stock and at Christmas a refined Leyther living in an exclusive part of Salford has been known to put in Asparagus too although that is an addition too far for the purists.
I prefer it with beetroot but also very good with red cabbage.'"
AND BEER  |
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| Player Coach | 7339 | No
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| Jan 2007 | 18 years | |
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| Quote: Roman Officer "AND BEER ![]()
We will have plenty of that tomorrow matey.
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| Club Coach | 6190 | No
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| Feb 2005 | 20 years | |
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Lobby on draught with a beetroot chaser, lobby on draught with a beetroot chaser, lobby on draught with a beetroot chaser... proud to be a Leyther... going to have to get that one going tomorrow now!
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| Rank | Posts | Team |
| International Board Member | 1866 | |
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| Mar 2003 | 22 years | |
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| Mar 2017 | Aug 2016 | LINK |
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| Quote: Yed™ "Corned beef, carrots, onions, potatoes, 2, oxo cubes, water
cook it in a pan for about 10 mins then here's the sacrilege part
transfer to baking dish stick a crust on it, whack it in the oven, mmmmmm'"
'You jest Sir'  - never in the 'memory of man' would a Leyther put a 'crust' on his lobby - you Sir have been to the 'dark side' and got lost   |
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