My favourite is when mixed with Chilli con carne

Chobby

Shouldn't that be Lolli?

Possibly , or Lorry even when mixed with Curry

philistine

Whats that mixed with ?

oh no it bloody doesnt.... my finger is poised over the "lock" button

Anything as long as its not a longish tapered vegetable - that does taste nice mashed with turnip.

See I didn't mention carrotts once

Would a gold monument of a bowl of lobby in Leigh town centre without the orange vegetable help to resolve the argument? 24 karat of course.

I was always lead to believe Scouse is a Viking dish.....

Thats my invention and I have copyrights to Chobby.

Lobby wi chillies in it.

Cook a leg of lamb for Sunday dinner, eat two thirds of it saving the remainder for Monday.
On Monday cut all the remaining lamb from the bone and dice it,
Dice 3-4 lbs of spuds, 1 onion and 3 carrots and put them in a large pan filled with water along with the bone, adding salt to taste(1/2 spoon)
Boil until the spuds are soft and remove the bone, adding the diced lamb, Boil for another 10 minutes and eat it for the rest of the week, dipping with wholemeal bread to ensure a healthy meal.
You can add more salt and pepper once it is in your dish.

get cooking

[size=200WHOLEMEAL BREAD??????[/size

Dont you just hate these health freaks