Quote: Wire In The Final "We network.
Sometimes all you do is go over with a two pinter and nod as you put it back on the right shelf. Typical customers putting the full fat with the fresh n lo.'"
Not sure about "networking"; I understand your colleagues would prefer it if you just did any work at all.
For somebody who has in his time slagged-off the job that just about every one connected with the club, from builders to maintenance men to markerting department, does its amazing that you can't even pull your weight on a ready cooked chicken counter.
