Quote: mark_m "Now then... what do we call these peculiar delicacies of batter and potato. really they are potato fritters but surely it is 'scollops' as 'scallops' are a bivalve mollusc, very nice when they are pan-fried in garlic.'"
There Scallops to me. Lovely. I always place my order for the family and ask for a few of them whilst I'm waiting! Nom nom nom