Quote: lefty goldblatt "May I also humbly mention Gastronomic (Marsh House Lane)
They part-fry the chips, then, when someone actually turns up into the shop, they blast them until fully cooked, then shake the oil off, so you've actually got "fresh" chips, and they've not sweated in that compartment where 99% of chippies store their "ready to go" chips in. They're excellent chips in there.'"
Superb Salt and Pepper chips in there as well.