Quote: the flying biscuit "And the worst of all sins is those places that cant cook chips properly from a fresh potato. Usually a Chinese Chip shop…they have them half cooked and waiting in the chipping basket ready to be re-dipped in the hot fat giving the appearance they have been freshly cooked.
Blairs Britain my friends….'"
I think you'll find the proper way to cook chips is to fry them twice, definitely what you'll see in Belgium where they almost worship the frites.
But not just the continentals - checkout this from closer to home
Quote: the flying biscuit "And the worst of all sins is those places that cant cook chips properly from a fresh potato. Usually a Chinese Chip shop…they have them half cooked and waiting in the chipping basket ready to be re-dipped in the hot fat giving the appearance they have been freshly cooked.
Blairs Britain my friends….'"
I think you'll find the proper way to cook chips is to fry them twice, definitely what you'll see in Belgium where they almost worship the frites.
But not just the continentals - checkout this from closer to home
Someone mentioned Cornwall..... The best Fish and Chips I ever consumed were from Polperro but that was a few years ago and it could well be a Chinese now. It was Elsies or Eileens....or something beginning with E anyhow.
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think i would have to swerve it.
were from Polperro but that was a few years ago and it could well be a Chinese now. It was Elsies or Eileens....or something beginning with E anyhow.
