| FORUMS > Bradford Bulls > Championship Shield Final |
 |
| Rank | Posts | Team |
| International Chairman | 7594 | |
| Joined | Service | Reputation |
| Dec 2001 | 23 years | |
| Online | Last Post | Last Page |
| May 2021 | May 2021 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
|
|
One suspects any pie from that man could keep itself warm without having to pull into port for about twenty years.
|
|
|
| Rank | Posts | Team |
| Moderator | 10969 | |
| Joined | Service | Reputation |
| Mar 2002 | 23 years | |
| Online | Last Post | Last Page |
| Jan 2023 | Jun 2022 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
Moderator
|
|
I suspect a, 'pie in port', could be the next foodie sensation - as always the Bulls are at the fore, breaking new ground where others never dare to even dream!!!
|
|
|
| Rank | Posts | Team |
| International Chairman | 7594 | |
| Joined | Service | Reputation |
| Dec 2001 | 23 years | |
| Online | Last Post | Last Page |
| May 2021 | May 2021 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
|
|
4 to 1 ratio of stewing steak to stilton for the filling. About a quarter of the volume of the filling is port to go in the beef stock. Disco.
|
|
|
| Rank | Posts | Team |
| International Chairman | 7594 | |
| Joined | Service | Reputation |
| Dec 2001 | 23 years | |
| Online | Last Post | Last Page |
| May 2021 | May 2021 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
|
|
I've not really designed that with a profit margin in mind either. It's perfect for us.
|
|
|
|
| Rank | Posts | Team |
| Moderator | 10969 | |
| Joined | Service | Reputation |
| Mar 2002 | 23 years | |
| Online | Last Post | Last Page |
| Jan 2023 | Jun 2022 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
Moderator
|
|
..and perhaps not with the demographic in mind. I'll have gravy with mine, that and tomato sauce....
|
|
|
| Rank | Posts | Team |
| International Chairman | 28357 | |
| Joined | Service | Reputation |
| Feb 2002 | 23 years | |
| Online | Last Post | Last Page |
| May 2024 | Oct 2019 | LINK |
| Milestone Posts |
|
| Milestone Years |
|
|
| Location |
|
| Signature |
|
TO BE FIXED |
|
|
If we're talking about Port, then what you need with the Stilton is a PORK PIE, as eny fule kno
|
|
|
|
|
|
|
|
