As you may have guessed from other's comments, it seems to be just one chef who does this. International regulars have pretty much all experienced the salty chef.

Thankfully I've only had him once in every 10 or so visits, so it's not a common occurance.

At one time we were actually discussing on here trying to figure out his timetable so we could avoid it whenever he was due to be working.

Still worth asking about that next time you're in

Might be worth asking AFTER eating though, so that the curry doesn't end up salty without any actual salt.

Paying a long awaited return to the Punjab Sweet House on Listerhills Road on Thursday night, preceded by a few beers in the FC. Can't wait.

I'll see if I can get some Waggle Dance put on for you.

What time will you be in the FC? =whiteSo's I can make sure I avoid it

Hopefully get there just after 5.30, if I can get away from here early. Should be in til 7.30 ish. Will you be in?

Probably, if I can get Mrs Aardvark to permit a detour on the way home. It's not usually difficult!

How will I know it's you? Are you a faux Scottish miserabilist in real life?

Och noooooo . . . but I am told that if you insult Mrs Aardvark by failing to recognize her, you will feel her wrath

Is this feeling the wrath practiced much on Yorkshire hillsides?

I haven't had a Punjab curry in way too long.

Ever since I finished with the last girlfriend, I just don't eat enough curry. I knew there had to be a downside somewhere, I've finally found it

Just look out for the loner with the notebook and binoculars.