So we lined up like this:

24. Brandon Pickersgill
25. Josh Rickett
3. Ashley Gibson
4. Ross Oakes
5. Dalton Grant
1. Lee Smith
12. Elliot Minchella
8. Liam Kirk
27. Riess Butterworth
10. Steve Crossley
11. Matt Garside
18. Liam Johnson
9. Sam Hallas

2. Ethan Ryan
17. Ross Peltier
19. Mikey Wood
26. Vila Halafihi
28. James Davies
29. Evan Hodgson
30. Jamal Goodall
32. Alex Brown
33. Rowan Milnes
n/a. Danny King

With a 12-6 win and tries coming from Crossley and Grant (Milnes converting both) how do you guys think we did?

Did Mikey Wood & James Davies actually play? They weren't named in the lineup on the club's social media accounts. And if they did, they didn't replace anyone else? If they did, when you take into account Bulls having 7 more interchanges than Sheffield, that maybe explains how the Bulls nicked it at the end.

Both played, Davies in particular carried it well, best I have seen him

Couldn't believe it! Thought I was watching a different player!



Yeah they did. And not really. I mean our defence was pretty solid throughout and literally the only reason we nicked it was because of a little stupidity from the Sheffield player. However I do accept that Sheffield were lower on numbers than ourselves but the result didn't matter today for us it was about giving game time to everyone.

Pretty pleased with our defensive efforts overall. A good game to get under the belt. Hopefully Dewsbury will see the return of Keyes and hopefully adding a little more structure in attack.

Absolute disgrace. £4.50 for a can of Guinness in coral stand, not even a pint. I won't be going again. Disgrace

Decent performance. We showed we can defend since Sheffield were restricted to one interception try. In attack we'll be better for the return of Keyes and Chisholm as our last tackle options were a bit rushed and didn't amount to much in the first half. Standouts for me were Crossley and Butterworth. I also thought Davies and Hodgson ran very strongly off the bench. Milnes looked decent again, in fact I thought we looked better once Smith had gone off. I understand he was concussed.

I'm sure I remember Kear saying more of the U19s would get a shot at Dewsbury.

Thought the defence was outstanding again, though the number of silly penalties, mostly for 'hands in', that we gave away is something to be addressed.

On attack, we ran well with the big men to the fore, but otherwise we looked decidedly blunt, though with makeshift halves, I'm far from despondent about that. We shouldn't forget that Sheffield are a division above us and, despite their low number of subs, seemed have a pretty strong side out. I'm happy with progress.

I thought Carling was expensive at £3.50!

Bit of a pi55 take when its 50p a can in Asda

I know the club has to make money on the beer but making £3 a can profit is a rip off for the fans

So do what I do when I want a couple of pints on matchday. Have em in the Top House before the game instead and roll into the ground at around 2:55pm.

If they're going to rip you off, the only way you can protest it is by not paying it. If people continue to pay it, they'll keep overcharging and making money off you.

I know we all like a pint during the game, but it's accepting the issue.

Same with the overpriced and poor quality food. Have yourself a fish butty from the chip shop on Odsal Top or pop to the new KFC before entering the ground instead. While people continue to pay £4 for a cold and chewy burger, they'll keep charging it.

good one HC, these are completely within the clubs control so please moan every day about it for the next 100 years and I will never criticize you for that.

Good Fryer as well at T'Chippy. They're from Morley, got about 4 shops.

I agree that ripping fans off by blatant overcharging is not good. But please use sensible arguments. Comparing the price of Carling with ASDA supermarket prices is frankly silly. It is in any case usually no cheaper than 60p for 440ml which is 0.774 of a pint so that is nearer 75p a pint anyway. But the argument is bogus, because in a pub club or other bar you are paying for the facility. The premises, heating, lighting, equipment, furniture and staff do not come free and you're paying your share for the use of.
If you want to complain about high prices for poor drinks at sports events then that would be pretty much most places, major finals is where I recall being ripped off more than anywhere else - Wembley, OT, etc) - but it works because there are lengthy queues at every sales point and people don't ultimately care, they can't drink enough of it for some reason.

I agree each venue needs to work out what makes a profit for them without alienating too many fans. that's the issue. But comparing supermarket prices for canned pis.s is not.

On Boxing Day it was 3.50 for a can of Carling. At the time I thought it was expensive but when I started thinking about it, it made some sense from the club's perspective. First, the mark up on a can is surely more than a pint which means mlre money for the club. If you turn up to every home game and buy a can of beer at 3.50, over the season you'd fork out only abput ten quid more than if it was 3.00, which is a price I reckon people might not complain at since they know they're in a sports areba. Also it takes much less effort to serve cans than it does pints - no need to clean lines, buy gas, change kegs, etc all of which make arena beer terrible cos they can't possibly manage the bars well when they're only serving beer once every fornight on average. Cans can at least guarantee beer quality whereas pints are often garbage for these reasons. Also it deals with the thorny issue of lengthy queues. Less staff can rattle through more thirsty fans if they don't get bottlenecked by serving pints from the fonts that take forever. This was made worse with Green's double pint pot initiative. Serving twice as much beer half as fast was a bad idea for me. Also it cuts down on plastic pint pots if people drink from the can so less waste and hopefully more recycling of cans.

Obviously I'd rather pay less, but I'm not offended by the price since I'd rather the club price the beer in a sustainable way that allows them to cut down bar staff, improve the beer quality, serve people faster, cost less, and make more money for the club.