Quote: Sensei-Bull "A couple of changes I made tonight which have worked.
I used 1 tablespoon of garlic paste and 1 tbls of ginger paste and added them staight to the pan instead of blitzing. I also used ghee instead of oil (because I've got loads). The curry powder I used was hot madras.
I'd also say that the whole chillies are a must.
Let me know how you got on Scarey.'"
Definitely gets a thumbs up! Really good!