Absolutely agree. I thought he was excellent.

Hopefully the 3000 odd crowd will have boosted Sheffield's coffers a little as well.

I don't disagree that some of what he did today was brilliant - I have never seen a team regain the ball from the restart so often in the game and that was all down to him. I'm sure he made more errors than two, but that's academic I suppose. I may have been slightly critical in my appraisal but that's probably because I couldn't be ar*ed recollecting the number of times he made a stupid play

I hope we never sink that low

I was stood behind a bloke in the bar behind the stand (the only bar behind there that's open now by the way) at about 2:30 who was told they'd sold out of Crisps. It seems they don't have a large stock at all of them and they go quickly. Now someone with business sense might think that means get some more available, but apparently it's been like that at least since we ended up in the Shield.

It's baffling at times. Green keeps making these noises about spending money in the ground, but then all you hear is how they sell out of things way too quickly, or the gates don't open until late anyway. It seems like quite a shambles to me.

He's not a great businessman. I think that's clear.

The clue was in the name all along.

Thank F&^%$£K this season is over, onwards and upwards in 2017

If Ferres were still here, there'd have been pies.

I'd say running out of pies or lager mid way through the last match is better business wise than having a surplus you can't sell.

Money is clearly tight and waste costs more than lost revenue at this stage of the season.

I would agree, if it was just the last match. But certainly I've been hearing people moaning about them running out of different bits for at least the last couple of months (not the beer though).

I'd suggest that hot food was a, 'unique daily event', in all cases where the vendor only traded weekly, not just the last game. Fair enough, in some circumstances they could, if people were prepred to wait, do it to order, but once heated it has to be sold - I mean, they can hardly stick it back in the fridge, even until next week. Even unheated pies have a very limited shelf life.