Quote Lenny The Loiner2="Lenny The Loiner2"
Thanks for the tip though. Is it always like that? It would be a shame if it is.'"
As you may have guessed from other's comments, it seems to be just one chef who does this. International regulars have pretty much all experienced the salty chef.
Thankfully I've only had him once in every 10 or so visits, so it's not a common occurance.
At one time we were actually discussing on here trying to figure out his timetable so we could avoid it whenever he was due to be working.