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FORUMS > Leeds Rhinos > Old gits, Leodis based ramblings thread - Back - Fixed
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Don Miller's Hot Bread Kitchen ?

Hagenbachs (the bakers) ?

Thurstons (before it became Greggs) ?

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Quote: JerryChicken "...Cold pork pie in The Coburg, warmish greasy pasty in the Tam o'Shanter, we knew how to live in those days.'"

The pies in the Coburg ... my word, I'd nearly forgotten them.
They weren't kept hot or refrigerated, there was none of that food safety nonsense, they simply sat under a plastic cloche to keep the fag smoke and sneezes off them.
Alongside was a squeezy plastic sauce-dispenser with a coagulation around the spout that might possibly have only been squidged that day but the gradual and growing (in more ways than one) accretion suggested that it was accumulated over several weeks awaiting a wipe with a dishcloth.
I used to have one of those pies every time I went in, just to maintain my immunity.

As I recall, other lunchtime food was ordered at a hatch.
I was often to be found at a table on the stage at the back, scoffing limp, pale chips and (because I was a trendy cosmopolitan sort of chap) lasagne.
You just can't get chips with your lasagne these days.

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Quote: El Barbudo "

As I recall, other lunchtime food was ordered at a hatch.
I was often to be found at a table on the stage at the back, scoffing limp, pale chips and (because I was a trendy cosmopolitan sort of chap) lasagne.
You just can't get chips with your lasagne these days.'"


As I recall ALL the food in there tasted the same, it was the taste of month-old vegetable oil even if your food hadn't been fried, the whole of their kitchen must have been coated in decades old layers of grease - still didn't stop me eating in there though.

Don't forget the compulsory jar of pickled eggs on the bar counter - I once saw someone order, pay for, and actually eat one of those once, when the barman fished around in the jar with a spoon to pick up an egg (there were only ever two or three in any given jar) he stirred up a decade of scum from the bottom and the smell that came out of it was undescribable - the bloke ate it though - I was nearly sick just watching.

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Quote: JerryChicken "City centre pubs were always a bit hit and miss when ah wor nobbut a lad but The Coburg was the ruination of my college career.

I did a day release course for a full day every Monday and a night class on a Tuesday, unfortunately The Coburg beckoned during those long Monday monring lectures and we'd run, literally run out of Kitson College across the road to The Coburg at dinnertime.

And then forget to go back.

On Tuesday evening we'd meet in the canteen for beans on toast before the lessons started and it only took one person to say "Ahh fook it, lets go to The Coburg instead" and the lecturer would find only a handful of swots turning up for his lecture again.

You won't be surprised to learn that I failed my ONC Electrical Engineering at the end of year one and was invited to leave the college after I actually didn't answer any of the questions on the exam paper, the only thing I wrote down was my name and then handed it in - why I never got sacked from my job I'll never know.

This was in 1974 and of course pub lunchtime catering consisted of a plate of cold pork pies under a glass dome on the bar or if you were lucky and called into the Tam o'Shanter at the bottom of Eastgate on the way to the bus station, you'd get a lukewarm pasty from a glass cabinet that heated pies under light bulbs to just the correct temperature so that the bacteria would wake up and start to multiply, but not quite hot enough to kill them off.

Cold pork pie in The Coburg, warmish greasy pasty in the Tam o'Shanter, we knew how to live in those days.'"


My memories of The Coburg are of Ed O'Donnell's jazz band and pints of Tetleys when it was real

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Quote: JerryChicken "Oh, one more thing on 1970s pub catering - The New Inn at Headingley did cheese and pickled onion sandwiches on a Sunday evening, why only on a Sunday evening I don't know, but I always bought one, two thin wafers of white sliced bread, an even thinner slice of Kraft orange cheese (trade descriptions act ?) and a pickled onion on the side of the plate, the hieght of pub cuisine 1970s style.

Bake and Take in Headingly anyone ?'"


Aagh BYB

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Quote: JerryChicken "Done wrong you get the balcony shops that you currently have in the Merrion Centre - no-one goes up there although you can see that it would have been great when they had the cinema there and the nightclub at the other end...'"

I must confess, I haven't been up there since I went to see "Where Eagles Dare" at the ABC (I think it was an ABC), in the mid 1970's.
I'd be about ten or eleven eusa_liar.gif

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Quote: El Barbudo "I must confess, I haven't been up there since I went to see "Where Eagles Dare" at the ABC (I think it was an ABC), in the mid 1970's.
I'd be about ten or eleven icon_biggrin.gif

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Quote: Fat Boy " ...Anyone remember that 'adult' cinema next to the Grand (I think)?'"


A bunch of us, courage boosted by being in a group of lads, went to see Chesty Morgan in "Deadly Weapons" there.
"A cinematic tour de force", "Groundbreaking drama", "A cert for the Oscars" ... were just a few of the epithets that never came its way.
Apart from us, the old cliche of it being the haunt of old men in grubby raincoats was disturbingly true, 'orrible it was.

There was another "adult" cinema in the 1970's, in City Square, known as "The Tatler Cinema Club" in part of the Queens Hotel building, it had been a cartoon cinema and, before that, a News Theatre.
It later went through a couple of incarnations as a club and I think it's a bar now.
I never went there, in any of its guises.

Quote: Fat Boy "That picture is of the ABC on Vicar Lane. The cinema in the Merrion was an Odeon.
A couple of doors from the Plaza was the Tower, which in the 70s/80s specialized in slasher/horror flicks.'"

I am indebted to you sir, The one in the Merrion Centre was indeed an Odeon.
And the Tower was indeed in Upper Briggate as you describe, the other side of the Grand from the Plaza.
I believe that became [iMr Craig's[/i nightclub.

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Quote: Juan Cornetto "My memories of The Coburg are of Ed O'Donnell's jazz band and pints of Tetleys when it was real'"

My memories of the Coburg as well as Ed O'Donnell was we used to go in there after our evening classes in the early 60s.Somtimes we had just enough money for a pint

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Anyone remember an old man who used do gigs in the Adelphi and other pubs playing the spoons? (That's not a euphemism or drug slang, kids, it's just what he did). Think he was called 'Spoons', and had a younger sideman called 'Son of Spoons'.

I may have hallucinated this.

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Quote: craigizzard "Anyone remember an old man who used do gigs in the Adelphi and other pubs playing the spoons? (That's not a euphemism or drug slang, kids, it's just what he did). Think he was called 'Spoons', and had a younger sideman called 'Son of Spoons'.

I may have hallucinated this.'"


No but I do remember an old bloke named John Albert (or similar) who used to enter The Wise Owl talent contest and win it every time because everyone would vote for him just because he was so rubbish at his impressions - apart from Popeye, he could do a passable Popeye, but with all of his other impressions he had to tell you who it was afterwards.

My now famous professional guitarist cousin never got a look in, he'd enter every week with the latest tune that he'd learned from the "Bert Weedon Play With Yourself In A Day" book and be soundly thrashed by an old drunk who couldn't do impressions, every time.

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