Quote roger_r="roger_r"getting back to the important things... cakes etc.
my wifes friend has delivered 8 fresh mince pies from [url=http://www.dumouchel.co.uk/Dumouchel[/url at garforth.... absolutely gorgeous.'"
My mother used to make her own mince pies too, the crust (yes they had a crust) had the consistency of wet MDF and there was always a rim around the lid of burnt mincemeat that was completely inedible. Most of her mince pies ended up on the front lawn where starlings would gather and wait for a run of several rainy days to soften the pastry after which they devour them and be unable to take off until digested three or four days later.
She also did mince tarts which were the same but with icing on top instead of a lid which just lulled you into a false sense of security - the icing was straight forward enough to navigate but the mincemeat beneath had its own micro-climate and would retain heat for days, it was like licking molten lava out of a wet MDF mould.
I won't even start on the xmas day she served the turkey still raw, the timer on the new oven confused her.