Either way, they're both great in a thickly-buttered breadcake

Something I have got in the habit of darn sarf is Saveloy sausages, can't get them in NW chippies were I'm from.

There are reasons, Señor Barbudo. There are reasons.

Yorkshire bias

Quite popular in South Tyneside.
Just google "saveloy dip".

Not half as popular as a chicken Parmo.

Now Parmo in a bread bun is a real treat !

You mean they have spread from Teeside

What's the local dish of Huddersfield?

Greggs has yet to catch on?

In Tasmania, I came to the conclusion that Chicken Parmo must be the National dish (except they call it a Parmi).
Every second pub seems to sell it there.

100%!

I can remember, as a kid, visiting Stanforths Celebrated Pork Pie Establishment and buying "savoury duck" which was a kind of spiced meat loaf. My dad would take me mushrooming at first light on Sunday morning after which we would breakfast on said mushrooms and fried slices of savoury duck. Delicious!

He would also sometimes fry thick slices of corned beef until they had a crisp crust on the outside but were still soft in the middle.

Stanforths also used to sell large smoked sausages called Polony which I can't recall seeing anymore.

My dad was also a great lover of corned beef, or "bully beef" as he called it, would just slice it straight from the tin and have it at least once a week with chips and salad and I have to say, its pretty good with Heinz salad cream

But polony, hated it as a kid, a non-descript sausage in a red skin that tasted of nothing in particular (from memory) but was always of a very mushy consistency as if they were scared to leave any reminder of what it might have been.

Speaking of pork pie, I have recently discovered Andrew Jones pork pies. The one with black pudding in particular.

And for Mystic Yed, their address says Huddersfield if that's of interest.