FORUMS > The Sin Bin > Vol au vents |
|
|
Rank | Posts | Team |
Player Coach | 12593 | |
Joined | Service | Reputation |
Nov 2009 | 15 years | |
Online | Last Post | Last Page |
Jul 2024 | Jul 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
: |
|
| As this is the unofficial food thread I've just made a superb shepherds pie.
Ingredients -:
1, Asde bag of extra special baby sprouts, bacon and garlic butter tossed in the wok then lined the bottom of the oven baking dish.
2, Onion, chopped, softened in wok and a 1lb of butchers steak mince added and browned for 5 minutes.
3, Tin of toms added.
4, A teaspoon of red chillies in white wine vinegar added.
5, A jar of Homepride Shepherds Pie sauce added.
6, All contents mixed and spooned out over the top of sprouts and bacon.
7, 5lb of Albert Rooster spuds boiled and mashed with butter and milk then covered carefully over top of aforementioned mix.
8, Creative use of back of fork for ridged effect.
9, Red Leicester cheese grated over the top of spuds.
10, 170 degees in a pre-heated oven for 50 minutes.
It was a visible masterpiece and didn't arf taste good!
|
|
|
|
Rank | Posts | Team |
International Star | 3605 | No Team Selected |
Joined | Service | Reputation |
Jul 2012 | 12 years | |
Online | Last Post | Last Page |
May 2016 | May 2016 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
67953_1341943970.jpg Someday everything is gonna be different, when I paint my masterpiece
----------------------------------------------------------
[url=http://garykitchen.co.uk/:lnkxkae0]Online art gallery, selling original landscape artwork[/url:lnkxkae0]
----------------------------------------------------------
[url=http://jerrychicken.wordpress.com/:lnkxkae0]JerryChicken - The Blog[/url:lnkxkae0]
----------------------------------------------------------:d7dc4b20b2c2dd7b76ac6eac29d5604e_67953.jpg |
|
| Quote: Fungus The Muffin Man "Sorry I never got back to you in time about the moulds.
I would personally not bother with the belly pork so you wouldn't have the fatty issue then. Maybe substitute it for a ham hock finely diced or minced.
You can also make pork pies in an old fashioned way by moulding your hot water pastry around a glass jar then tying double thickness grease proof around it and securing with some string. Then place ( well throw) your meat mix into the pie and then crimp your lid on top.
Thats how I made mine the other year. It really gives them that rustic old fashioned look'"
yep, I agree, my next attempt will not require belly pork at all and will concentrate more on getting the gelatine into the pie and perhaps not squashing the meat down so firmly, all in all they were good, perhaps too much Allspice and not enough pepper, problem with the gelatine and the meat was too dark when cooked (not pink like a pork pie) but the pastry was spot on - overall it did end up like a meat pie with the meat being coincidently pork, rather than a pork pie, if you know what I mean.
The glass jar method is mentioned in the Hairy Bikers recipe and it was only at the last minute that I realised that I didn't have any glass jars
|
|
|
|
Rank | Posts | Team |
International Board Member | 37704 | No Team Selected |
Joined | Service | Reputation |
May 2002 | 22 years | |
Online | Last Post | Last Page |
Aug 2018 | Aug 2018 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
2051.jpg The older I get, the better I was
Advice is what we seek when we already know the answer - but wish we didn't
I'd rather have a full bottle in front of me than a full-frontal lobotomy
------------------------------------------------------------------------------------------------------------
kirkstaller wrote: "All DNA shows is that we have a common creator."
cod'ead wrote: "I have just snotted weissbier all over my keyboard & screen"
------------------------------------------------------------------------------------------------------------
"No amount of cajolery, and no attempts at ethical or social seduction, can eradicate from my heart a deep burning hatred for the Tory Party. So far as I am concerned they are lower than vermin." - Aneurin Bevan:2051.jpg |
|
| Quote: WIZEB "As this is the unofficial food thread I've just made a superb shepherds pie.
Couple of points mate:
If it's beef, it's a cottage pie
WTF is Homepride Shepherds Pie sauce
1lb of meat to 5lb of spuds? How deep was the dish?
Red Leicester FFS?
|
|
|
|
Rank | Posts | Team |
Player Coach | 12593 | |
Joined | Service | Reputation |
Nov 2009 | 15 years | |
Online | Last Post | Last Page |
Jul 2024 | Jul 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
: |
|
| Quote: cod'ead "Couple of points mate
|
|
|
|
Rank | Posts | Team |
International Star | 5506 | No Team Selected |
Joined | Service | Reputation |
Mar 2010 | 14 years | |
Online | Last Post | Last Page |
Jul 2024 | Jun 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
50774_1329287946.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_50774.jpg |
|
| Quote: WIZEB "Got some stewing steak from the butchers so think the slow cooker will be making an appearance this week.
Spuds, carrots, turnip, frozen petit pois, and then I'll be searching for one of JC's Mrs's casserole mixes.
Hopefully this will be the end result (I may also add a splash of red vino).
'"
cor...
any chance of an invite mate ?
I managed to decimate beans on toast last night !
can any one suggest a good book for beginners ? ie "How to Cook" or similar?
|
|
|
|
Rank | Posts | Team |
Player Coach | 12593 | |
Joined | Service | Reputation |
Nov 2009 | 15 years | |
Online | Last Post | Last Page |
Jul 2024 | Jul 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
: |
|
|
|
|
|
|
Rank | Posts | Team |
International Star | 5506 | No Team Selected |
Joined | Service | Reputation |
Mar 2010 | 14 years | |
Online | Last Post | Last Page |
Jul 2024 | Jun 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
50774_1329287946.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_50774.jpg |
|
| Quote: WIZEB "I know I'm a bit rubbish with shuffling the pots and pans but I've managed to muddle through and get by.
My staples, keeping it easy, that I do a half decent job at -:
Fry up.
Sunday dinner (just about got the hang of Yorkshire Puddings).
Slow cooker casserole.
Home made curry. (left over from Sun din, beef, pork, chicken etc).
Corn beef hash (with beans).
Omelette.
Shepherds Pie (or Cottage
blimey , i'm impressed !
salads are ok
cereals easy ...
but...
cheese on toast is real cordon bleu stuff to me !
problem is, never having had to do it before, cooking is like a foreign language to me...
|
|
|
|
Rank | Posts | Team |
International Star | 541 | No Team Selected |
Joined | Service | Reputation |
Jun 2010 | 14 years | |
Online | Last Post | Last Page |
Dec 2015 | Dec 2015 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
51653_1307355797.gif [color=#0000FF:35xquhf5][b:35xquhf5]"...……. et jusqu’a ma mort je me rappellerai chaque seconde de ce matin de janvier."[/b:35xquhf5][/color:35xquhf5]
//www.everyeighthours.com/:d7dc4b20b2c2dd7b76ac6eac29d5604e_51653.gif |
|
| Quote: sanjunien "blimey , i'm impressed !
salads are ok
cereals easy ...
but...
cheese on toast is real cordon bleu stuff to me !
problem is, never having had to do it before, cooking is like a foreign language to me...'"
Only the best for you SanJunien ....... micronde required........ rlhttp://www.picard.fr/rl
Or rlhttp://www.leaderprice.fr/leader-price-et-vousrl
|
|
|
|
Rank | Posts | Team |
Player Coach | 12593 | |
Joined | Service | Reputation |
Nov 2009 | 15 years | |
Online | Last Post | Last Page |
Jul 2024 | Jul 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
: |
|
| We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season.
We will doubtless despatch several bottles of claret.
|
|
|
|
Rank | Posts | Team |
International Star | 5506 | No Team Selected |
Joined | Service | Reputation |
Mar 2010 | 14 years | |
Online | Last Post | Last Page |
Jul 2024 | Jun 2024 | LINK |
Milestone Posts |
|
Milestone Years |
|
Location |
|
Signature |
50774_1329287946.jpg :d7dc4b20b2c2dd7b76ac6eac29d5604e_50774.jpg |
|
| Quote: WIZEB "We might have to have a Wizeb, Sanjunien, Peggy rendezvous if I tramp over to Limoges this coming season.
We will doubtless despatch several bottles of claret.
at last....
a sensible idea on this forum !!!
|
|
|
|
|
|