Quote: peggy "This really is becoming intolerable, firstly you embarrass yourself and insult us regarding a dish of immense historical value to us Leythers, the pie barm (only equalled by Lobby, the epitome of haut cuisine). You then go on to make a sarcastic remark that that our rugby team is worth watching when we know and you know it is not the case...'"
I did get told off once when I blogged about Lancashire hot pot – my recipe uses lamb's kidney and I was told that the dish never uses it. In fact, the recipe came from a book of Lancashire cookery by a Lancastrian: the point with many of these dishes is that there are probably as many versions as there are people who've ever cooked it.
