It sounds almost as bad as that Sintellins delicacy: split fish and curry.

I initially wondered what a split fish was but apparently a split is a poly tray with 2/3rds chips and 1/3rd mushy peas, a piece of battered fish is the placed on top and curry sauce poured over the lot.

That is wrong on so many levels

It's not a bad combo, give it a whirl?
Must be honest I only probably fell into it about a decade ago.
Some female I was knocking about with encouraged me into it and I've never looked back.
Even got my solicitor mate/next door neighbour into it.
It's my shout to get them tonight for us.

Quite partial to a couple of battered sausages with chips and curry sauce from same chippie.

You would get a pie barm from any bakery that sell both pies and barms. E.g. Greenhoulgh's

Black peas. Always had them on Bonfire Night and they sold them from stalls when the wakes came to Leigh.

Gravy on fish? You dirty b'stard

Chips pudding and gravy with a B4RM CAKE

My wife can't understand why I like the bread of my bacon butties dipped in the liquid bacon fat. Surely that's normal in Northern climes?

I often eat bread & dip without the bacon inside

I sampled one of these for the first time last week.

The local delicacy in Carlisle appears to be patties which are large battered balls of meat or cheese. I've been here 6 years and haven't plucked up the courage to try one.

Likewise.

Hull has a long and proud tradition of making patties, the women employed in their production are called patty-slappers. A chip shop patty is a flattened ball of potato, seasoned with sage and onion, battered and deep fried. Anything else is just so wrong

Nor have I ever tried a chicken egg foo yung pie. If I want a balti I'll either make one or visit one of a very small number of restaurants and then let them cook one for me. I'll then use chapatti or naan to scoop up my balti, the last thing I'd ever do is put the balti in a pastry case, especially if that case was puff pastry insteaf of shortcrust.