FORUMS > The Sin Bin > Food Thread |
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International Chairman | 14845 | No Team Selected |
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| Quote: Mintball "That's dipstickery even by your standards.
They do it to earn a living.
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International Chairman | 26578 | |
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| Quote: Andy Gilder "Likewise.
I can remember the Triple D episode with the old couple who had done I think it was 300 locations from the series. That's the life.
Have to disagree with Minty on MvF as well. While the challenge part of the show is more about gluttony than quality, the first half is normally Richman going to well known local eateries and sampling the best an area has to offer.
It may not be high end cuisine, but it's primarily about good food and has as much of a home on a food based channel as something done by a Michelin starred chef.'"
Its pretty hard to get the quality of food in the UK shown on those two TV shows, I don't know that many cafes or greasy spoons that still scratch cook anything never mind make their own burgers and slaw and a great many "Fast Casual" eateries buy in everything (see Frankie and Bennys, TGIF, and Beefeater) and microwave the crap out of it.
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International Chairman | 47951 | No Team Selected |
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May 2002 | 23 years | |
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| Quote: Dally "They do it to earn a living.'"
I can tell you've not spent any time in the company of any chefs, then.
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International Chairman | 47951 | No Team Selected |
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May 2002 | 23 years | |
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| Quote: Andy Gilder "... It may not be high end cuisine, but it's primarily about good food and has as much of a home on a food based channel as something done by a Michelin starred chef.'"
I've only just seen this – and would like to point out that I don't just want to watch "something done by a Michelin starred chef", Andy.
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International Chairman | 28357 | |
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| One thing I never quite understood is why an establishment wanting to seduce punters into eating with them, would want to use a fat fookinbarsteward Michelin Man.
:/
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International Chairman | 37704 | No Team Selected |
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| Quote: Ferocious Aardvark "One thing I never quite understood is why an establishment wanting to seduce punters into eating with them, would want to use a fat fookinbarsteward Michelin Man.
His name is Bibendum
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Player Coach | 12749 | |
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Nov 2009 | 15 years | |
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| Just helped myself to bacon, eggs, mushrooms, fried tomato's and 3 slices of toast wwth Lurpak spreadable.
Very enjoyable after a full day on the p!ss.
I think my cooker might need a wash down in the morning though.
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Player Coach | 10852 | No Team Selected |
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Oct 2006 | 18 years | |
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| Quote: WIZEB "Just helped myself to bacon, eggs, mushrooms, fried tomato's and 3 slices of toast wwth Lurpak spreadable.
Very enjoyable after a full day on the p!ss.
I think my cooker might need a wash down in the morning though.
Glad you enjoyed it, but if you don't stop spelling 'tomatoes' like that I'm coming to Wiv to burn your house down.
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International Star | 541 | No Team Selected |
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Jun 2010 | 14 years | |
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| Quote: Ferocious Aardvark "One thing I never quite understood is why an establishment wanting to seduce punters into eating with them, would want to use a fat fookinbarsteward Michelin Man.
Something to aspire to?
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Player Coach | 12749 | |
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Nov 2009 | 15 years | |
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| Quote: Rock God X "Glad you enjoyed it, but if you don't stop spelling 'tomatoes' like that I'm coming to Wiv to burn your house down.'"
Shall I prepare us some lunch?
New potato's?
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Player Coach | 10852 | No Team Selected |
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Oct 2006 | 18 years | |
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| Quote: WIZEB "Shall I prepare us some lunch?
New potato's?'"
Stop it. You're hurting my eyes.
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International Chairman | 14845 | No Team Selected |
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Dec 2001 | 23 years | |
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Oct 2021 | Jul 2021 | LINK |
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| Had a simple dinner last night, which was most enjoyable. Just salad, steak and fresh bread (and butter) from Waitrose. Don't usually think much of their bread but the loaf we got last night was very good.
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International Chairman | 14522 | No Team Selected |
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Feb 2002 | 23 years | |
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| Quote: Dally "Had a simple dinner last night, which was most enjoyable. Just salad, steak and fresh bread (and butter) from Waitrose. Don't usually think much of their bread but the loaf we got last night was very good.'"
Who cooked it?
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Player Coach | 5659 | |
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Mar 2007 | 18 years | |
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| Quote: El Barbudo "Who cooked it?'"
Beat me! Bet it was Dally - him having seen the light the other night.
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International Chairman | 14522 | No Team Selected |
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Feb 2002 | 23 years | |
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Jan 2014 | Jan 2014 | LINK |
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| Quote: WormInHand "Beat me! Bet it was Dally - him having seen the light the other night.'"
Could be.
Seeing as how there was only one item to cook, his genetic disposition might have been up to it.
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