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| Feb 2002 | 23 years | |
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| Quote cod'ead="cod'ead"Either way, they're both great in a thickly-buttered breadcake
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Ditto with fish fingers.
p.s. I have noticed that one can type the words roll, breadcake, teacake, cob etc into this forum but the word spelled b-a-r-m-c-a-k-e gets swear-filtered to .  |
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| International Chairman | 47951 | |
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| May 2002 | 23 years | |
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| Aug 2017 | Jul 2017 | LINK |
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There are reasons, Señor Barbudo. There are reasons.
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| Player Coach | 20628 | Oldham |
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| Mar 2009 | 16 years | |
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| Aug 2016 | Aug 2016 | LINK |
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| Yorkshire bias |
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| International Chairman | 14522 | No
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| Feb 2002 | 23 years | |
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| Quote Mystic Yed="Mystic Yed"Something I have got in the habit of darn sarf is Saveloy sausages, can't get them in NW chippies were I'm from.'"
Quite popular in South Tyneside.
Just google "saveloy dip". |
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| Moderator | 12488 | No
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| May 2007 | 18 years | |
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| Oct 2023 | Mar 2023 | LINK |
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| Quote El Barbudo="El Barbudo"Quite popular in South Tyneside.
Just google "saveloy dip".'"
Not half as popular as a chicken Parmo.
Now Parmo in a bread bun is a real treat ! |
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| International Chairman | 26578 | Swinton Lions |
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| Mar 2002 | 23 years | |
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| Jul 2017 | Apr 2017 | LINK |
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| Quote Durham Giant="Durham Giant"Not half as popular as a chicken Parmo.
Now Parmo in a bread bun is a real treat !'"
You mean they have spread from Teeside  |
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| Moderator | 12488 | No
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| Quote Big Graeme="Big Graeme"You mean they have spread from Teeside
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As soon as Greggs catches on they will take over the country. ! |
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| Rank | Posts | Team |
| Player Coach | 20628 | Oldham |
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| Mar 2009 | 16 years | |
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What's the local dish of Huddersfield?
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| International Chairman | 1552 | No
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| Oct 2002 | 23 years | |
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| Aug 2020 | Sep 2017 | LINK |
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| Quote Durham Giant="Durham Giant"As soon as Greggs catches on they will take over the country. !'"
Greggs has yet to catch on? |
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| International Chairman | 14522 | No
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| Quote Durham Giant="Durham Giant"Not half as popular as a chicken Parmo.
Now Parmo in a bread bun is a real treat !'"
In Tasmania, I came to the conclusion that Chicken Parmo must be the National dish (except they call it a Parmi).
Every second pub seems to sell it there. |
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| International Chairman | 2236 | No
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100%!
I can remember, as a kid, visiting Stanforths Celebrated Pork Pie Establishment and buying "savoury duck" which was a kind of spiced meat loaf. My dad would take me mushrooming at first light on Sunday morning after which we would breakfast on said mushrooms and fried slices of savoury duck. Delicious!
He would also sometimes fry thick slices of corned beef until they had a crisp crust on the outside but were still soft in the middle.
Stanforths also used to sell large smoked sausages called Polony which I can't recall seeing anymore.
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