Quote: LF13 "Vol-au-vents are passé, along with pork pie, sausage rolls and open sandwiches. It's all onion bhajis and chicken satay kebabs now, dontcha know...'"
There is nothing remotely passé about a proper pork pie.
Nothing.
Never.
Still, you could always have an Iceland prawn ring, or their new 'lasagna bites' (lasagna as finger food?
). Or there's the new Iceland cake filled with profiteroles and Baileys. Or the M&S prawn balls covered in croutons ...